food’or International GmbH.
Pfeifer & Langen’s New Foods division sits at the forefront of food innovation. Focussing on plant-based and functional foods we seek to play an active role in the transformation of the food industry. We believe truly sustainable value creation requires a consistent appreciation across each step of the value chain, from field to fork. This means building expertise in food manufacturing starting on the field and creating value through further manufacturing based on distinguished technologies.
Our team of experienced individuals work across the value chain with agility and entrepreneurship to bring true innovation whilst also grasping business opportunities.
Our New Foods division sits within Pfeifer & Langen’s wider portfolio which includes well-known brands and trademarks with a strong position in the B2B markets.